Catering

Friendly Hills Grange Camp Kitchen 

5880 Friendly Hills Rd.

Zanesville, Ohio 43701

740-452-0016

740-502-1652

Breakfast Buffet     $8.00

Includes:

Sausage, Bacon, Eggs, Hash Browns, Fruit, Pastries, Coffee, Tea, and Juice

 

Lunch     $8.50

Includes

Soup, Salad, Sandwich, Tea, Coffee, and Water

 

Lunch with Small Portion Dinner Items     $9.00

Includes:

One Entrée, Two Sides, Salad, Coffee, Tea, and Water

(Excludes those marked on menu)

 

Single Entrée Dinner Buffet     $12.00

Includes:

One Entrée, Two Sides, Salad, Coffee, Tea, and Water

(Excludes those marked on menu)

 

Two Entrée Dinner Buffet    $13.00

Includes:

Two Entrées, Two Sides, Salad, Coffee, Tea, and Water

(Excludes those marked on menu)

 

Appetizers    $1.00

Orders of eight or more get two free

 

Desserts   $1.00

(Excludes those marked on menu)

 

Linens               $5.00 per table

China           $2.50 per person

 

 

Banquet delivery .50cents per mile over 15 miles

Prices do not include Tax and Gratuity.

 

 

These items are suggestions.   Please ask for what you want and we will prepare it!

Appetizer List

Wings - hot, barbeque, fruit sauce or Chavettas New York Sauce

Meatballs- or meatballs in fruit sauce, barbeque sauce, peppered beef broth or Swedish Sour

Cream sauce

Teriyaki Steak, Chicken or Pork Loin on a stick  ($1.25)

Barbequed Smokies

Rumaki - Chicken livers and water chestnuts wrapped with bacon in a sweet teriyaki sauce

Bacon Wrapped Scallops with lichees in a fruit barbeque sauce

Seafood Skewers - shrimp and scallops with onion, peppers and fruit   ($2.00)

Shrimp with cocktail sauce

Smoked Oysters canapés on cracker with tiny lemon slices

Stuffed mushrooms - sausage, mozzarella, red sauce

Chicken Liver Pate

Ham and/or Cheese Tray- Swiss, Smokey, Hot Pepper, Colby, Garlic/herb Yogurt Cheese, or

Veggie

Brie - warmed, or baked in pastry, caramelized with almonds, or sprinkled with pomegranate nuggets in season or served with granny smith apple slices, pear comfitte (red wine, brown sugar and cinnamon reduction)

Cheese Balls - any flavor

Mini-Quiche - Spicy Ham and Cheese, Broccoli/Bacon, Western Omelet, crabmeat

Crabmeat cocktail spread

Duck or chicken al' orange in phylo dough purses    ($1.50)

Swordfish Sichuan style on a spinach platform

Homemade Egg rolls (requires kitchen on site and extra labor fee)

Spinach dip in Pumpernickel

Fruit Bowl

Hot Artichoke Dip - Bagel Chips

Hot Salsa dip - rotelle tomatoes and a Swiss & cheddar blend

Sauerkraut Balls

Relish Tray - Veggie Dip (Ranch, Vegetable or Dill dips)

Hummus with flat bread or pitas

Cranberry Walnut dip

Sun-dried tomato and olive dip

Caramelized onion and salsa dip

Muffins - any flavor

Sweet Breads

Focaccia - with sausage, peppers and onions

Bruschetta - with tomato and herbs or pesto

Soups

Chicken noodle

Potato Leek

Clam Chowder

Broccoli

Vegetable

Chili

Corn Chowder

 

Cold soup

Gazpacho

Strawberry

Peach

 

Dinner Items

Crepes - Filled with turkey, ham and asparagus in a white sauce, or with chicken salad

Chicken Salad - in cream puffs, mini-buns or plated in greens with fruit

Vegetable Pasta - White or Red

Pork Loin with Fruited Cheese

Pork Loin with Dried Fruit

Roasted Pork loin with oven vegetables

Italian Pork loin with milk, rosemary and flavoring vegetables

Chicken Cacciatore -  Browned and roasted chicken in a sweet tomato and garlic herb sauce

Chicken Italian Marinated Breast with Parmesan Bread Crumbs

Chicken Monterey - breast topped with onion, tomato, peppers and Jack cheese

Italian Chicken- topped with tomato, onion and peppers with mozzarella melted over

Oven baked chicken - with herbs and breaded lightly - (similar in flavor to the Colonel's)

Chicken Piccatta - butter, white wine, lemon and capers

Baked Salmon or other white fish - Piccatta style on puff pastry planks with butter, white wine,

lemon and capers

Beef Stroganoff

Roast Beef with roasted vegetables

Pepper Steak - Mushrooms, Onions and peppers

Flank Steak pounded and rolled with Procuitto and Jack cheese  (Additional $1.50 per person)

Shrimp and Saffron Rice with, lichees, onion, mango and peppers in a sweet/sour sauce

Seafood Skewers - shrimp and scallops with onion, peppers and fruit  (Additional $1.00 per person)

Quiche- any flavor - bacon, spinach, onion, tomato, peppers, ham, Swiss, cheddar or any cheese

Prime Rib-  (Additional $4.00 per person)

 

Sides

Potatoes - Scalloped, Hash-brown casserole, Princess whipped, Redskin in butter and parsley,

Baked, Twice baked. 

Noodles - buttered, Alfredo, or in stock. 

Rice - basmati, white in stock or pilaf, yellow saffron rice or dirty rice,  Moroccan style rice with almonds and raisins seasoned with allspice and sumac.

Vegetables- Oriental Blend in Chicken Stock, Squash blend, California medley, Carrots steamed in mint and ginger, Brussels Sprouts sautéed with leeks and Procuitto, or Any other veggie you like- corn, peas, green beans etc.

 

Salads

Red Potato Salad- with green beans, red onion and basil in balsamic vinaigrette

Macaroni Salad

Caesar Salad

Tossed Salad

Spinach Salad

Cooked Spinach salad- with lemon and oil topped with caramelized onions (and pomegranate in season)

Fruit salad

Cole Slaw - White, or Clear with pepper and celery jewels

Shrimp and peas in a cucumber wrap with slightly sweet pan-Asian dressing

 

Desserts

Cheese Cake - New York Style - Plain, Chocolate chip, Chocolate or marble with chocolate sour cream icing or plain with lemon pineapple, strawberry, cherry topping or any other fruit toppings   ($1.50 per person)

Royale cheesecakes (These have very elaborate toppings and fillings) - Peanut butter chocolate (like Reece's) pumpkin, turtle and chocolate raspberry. Crusts are Vanilla wafers with almonds and chocolate or pecan shortbread cookies.    ($1.75 per person)

Cream puffs with Bavarian cream, French Cream, Chocolate French Cream with Cherry Brandy -iced or plain with chocolate (These are available sugar free)

Crepes - filled with - fruit, fruit and French cream, French cream alone (These are available sugar free)

Cakes - Black Forrest-(the real deal not like the frozen) Pineapple Upside-down Cake or any iced cake flavor, Date nut cake with burnt sugar coconut pecan icing.

Mousse - any flavor - chocolate, vanilla, pistachio etc.

Pound cake -In vanilla, lemon or Pistachio flavors -although plain, it is a favorite can be flavored with chocolate chips, nuts or coconut and may also be topped.

Angel Food Cake with Fruit and Whipped Topping or icing

Brownies- plain, Iced, or topped with a cheesecake layer and served with drunken cherry topping

Pies - any flavor- fruit or cream

These are suggestions- tell us what you would like to have and we will make it

We also can supply a full menu of Mediterranean dishes. Grape leaves, Kibbee, meat pies or spinach pies, Babba ganooge, Grilled skewers, rice dishes etc.

(We do not do raw meat dishes due to liability issues. We can tell you how to make them and supply needed ingredients except for the meat.)

 

 
5880 Friendly Hills Rd.   Zanesville Ohio, 43701
740.452.0016 |